Assistant Restaurant Manager at SSP summary: The Assistant Restaurant Manager plays a key role in overseeing the restaurant team in delivering excellent customer service and achieving operational goals. They are responsible for recruiting, training, and developing staff, ensuring adherence to company standards and state health regulations. With a focus on performance management and inventory control, this position is vital for maintaining the restaurant's high standards and profitability. divdiv style=padding:10.0px 0.0px;border:1.0px solid transparentdiv style=font-size:16.0px;word-wrap:break-wordH2 style=font-size:1.0em;margin:0.0pxJob Description/H2/divdivullibGreat pay $57K-$63K per year (Depending on Experience)/b/lilibOpportunity for quarterly bonus and year-end super bonus/b/lilibPaid Parking /b/lilib2 weeks PTO (Paid Time Off)/b/lilibHealth Insurance /b/li/ulp /ppWe are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place./ppbrThe Assistant Restaurant Manager has the very important job of partnering with the Restaurant General Manager on leading the restaurant team. Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by example and developing their team./ppbrbEssential Functions/bbr• Recruits, trains, develops and communicates with team of Food Travel Experts Implements and maintains guest service standards and/or brand specifications.br• Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.br• Assists with planning of daily goals, tasks and assignments.br• Develops, plans and assigns daily goals, tasks and Team Member assignments.br• Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.br• Ensures proper completion through follow-up.br• Assists in monitoring sales performance through the analysis of sales reports and comparison shopping.br• Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.br• Manages all office tasks, including management of funds and media, receiving, inventory, purchasing, team member scheduling and payroll.br• Performs any other duties as direct by the Restaurant General Manager./ppbrbSkills amp; Other Requirements/bbr• High School Diploma or equivalentbr• Minimum of two (2) years of experience in the food amp; beverage industry, in a management/supervisory capacitybr• Full Service and/or Quick Service restaurant experience preferredbr• Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.br• Proven ability to effectively manage conflict and ensure successful outcomes; work under pressure and deal with high stress situations while exercising sound judgment and decision makingbr• Excellent written and verbal communicationbr• Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities/pp /ppDiversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation. /p/div/div/div Keywords: Assistant Restaurant Manager, food service, customer service, restaurant team, inventory management, staff training, operational goals, performance management, hospitality, dining
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