Job Description

Join the Zaxbys Family! At Zaxbys, we believe that dining out is about more than just enjoying a meal; it’s about creating memorable experiences. As we expand our team, we want you to be a part of our exciting journey! Why Choose Zaxbys? Competitive Compensation Bonus Opportunities: Up to 24% of Annual Salary, paid quarterly Complimentary Meals Generous Paid Time Off Paid Holidays Employee Referral Incentives Pathways for Career Advancement Benefits Offered: Medical Insurance Health Savings Account Option Dental and Vision Insurance Short-Term and Long-Term Disability Employer-Paid Life Insurance 401(k) Plan with Employer Matching Additional eligibility requirements apply Your Key Responsibilities: Complete all necessary training programs, including the Zaxbys General Manager Development Plan and Operations Excellence Capstone Class. Ensure exceptional dining experiences for our guests. Maintain optimal staffing levels by recruiting, hiring, and nurturing top talent. Provide thorough training and ongoing support to team members while holding everyone accountable for their performance. Develop effective work schedules to maximize sales and manage labor costs efficiently. Assign and oversee shift duties while ensuring high standards of service and cleanliness. Foster a vibrant workplace culture by leading by example and promoting team morale. Drive profitability by enhancing sales, controlling expenses, and maintaining operational excellence. Build strong community relationships to boost sales and improve guest satisfaction. Monitor performance metrics daily and implement strategies for improvement. Address and resolve guest and team member concerns promptly with attentiveness and respect. Ensure compliance with all regulations, guidelines, and policies. Handle other duties as necessary to ensure efficient restaurant operations. Qualifications Required: Must be at least 21 years old. Valid driver's license, vehicle insurance, and reliable transportation are required. Open availability; must work a minimum of 5 days and 48 hours per week. Flexible to work various shifts, including evenings, weekends, and holidays. Successfully pass a background and motor vehicle check. Demonstrated leadership, organizational skills, and ability to work well with others. High school diploma or equivalent; some college education preferred. 3-5 years of management experience required, with a preference for restaurant management. Physical Requirements: Ability to sit, stand, and walk continuously throughout the shift. Occasional bending, stooping, and climbing, including the use of ladders. Frequently lift, push, pull, or carry objects weighing up to 50 pounds. Continuous use of hands and wrists for various tasks. Effective communication skills, both verbal and written. Ability to work safely with restaurant equipment. Work in varying temperature environments and with food allergens. If you’re ready to lead a dynamic team and create unforgettable experiences for our guests, apply now to join Zaxbys! Zaxby's

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