Job Description

Job Description

Prep Cook

Dutch Valley Restaurant is a great place to Start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! 

Pay: $14.00/hour

What you’ll be doing

1. Use established recipes to make consistent products
2. Clean food-prep equipment and maintain cleanliness of area
3. Check production schedules to determine variety and quantity of goods
4. Make sure items are covered, stored and dated properly
5. Rotate stock using first in, first out method
6. Change food containers in coolers/freezers as needed – noting date prepared

Skills you’ll bring along

1. Experience with kitchen equipment and cooking
2. Accurate
3. Able to learn and memorize 
4. Work in a fast-paced work environment
5. Work as part of a team

Job Type

1. Full or part-time positions typically 25-30 hours/week
2. Work hours: vary between morning and evening.
3. No Sunday hours
4. Work rotating schedules including some evenings, weekends and holidays
5. On-the-job training provided

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.

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