Restaurant GM
Position Overview:
We seek an inspiring and driven Restaurant GM to lead our dynamic restaurant team and deliver an exceptional dining experience. Reporting directly to the Director of Food & Beverage, the Restaurant GM will oversee all aspects of the restaurant’s operations, ensuring excellence in guest satisfaction, staff development, and financial performance. This role requires a hands-on leader with an entrepreneurial mindset, capable of fostering a culture of hospitality and high performance.
Key Responsibilities:
- Leadership: Directly supervise staff, ensuring a collaborative and motivated team environment. Oversee recruitment, training, and performance management to build a team that thrives on delivering outstanding service.
- Operational Excellence: Implement and maintain standard operating procedures. Manage day-to-day operations, including inventory, safety protocols, and compliance with all regulations. Monitor facility maintenance to ensure pristine public and back-of-house areas.
- Financial Management: Design and execute strategies to achieve financial goals. Prepare and analyze budgets, labor forecasts, and expense controls while maximizing revenue opportunities.
- Guest Experience: Lead the team to create unforgettable guest experiences by personalizing service and ensuring seamless execution of all dining elements, from pre-arrival to post-departure.
- Strategic Vision: Develop and implement innovative initiatives to grow sales, increase market presence, and enhance the restaurant’s reputation.
What We’re Looking For:
- 5+ years in a leadership role within hospitality or service industries.
- Proven ability to manage diverse teams and execute business plans.
- Strong organizational, communication, and decision-making skills.
- Passion for creating exceptional guest experiences in a Fine Dining restaurant and developing a strong service culture.
Why You?
You’re a natural leader with an entrepreneurial spirit who takes ownership and drives results. You thrive in a fast-paced environment, embrace challenges, and inspire your team to achieve greatness.
We want to hear from you if you're ready to lead passionately and create memorable dining experiences!
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